Food Menu

Food Menu

Our Menu

Soups

Bouillon
8.--
Bouillon with Port wine
9.50
Cream of Mushroom Soup
11.50

Our Menu

Starters

Green Salad
9.--
Mixed Salad
11.50
Mâche Salad with Egg, Bacon and Croutons
15.--
Spring Rolls with Chicken, Salade with sesame vinaigrette
18.--
Poultry Liver Pate with homemade Chutney
19.--
Salad with smoked Duck breast and balsamic vinaigrette

18.50
Beef Tartare « du Port », toast and butter

French fries + 4.--

19.--

Our Menu

Fish

Fillets of Perch « à la mode du chef »

Lemon sauce

130G 31.-- 200G 42.-- 250G 46.--
Fillets of Perch with Muscat sauce
130G 31.-- 200G 42.-- 250G 46.--
Fried fillets of Perch, Tartare sauce
130G 29.-- 200G 40.-- 250G 44.--
Fillets of Perch with Meunière sauce

Almonds + 2.– / Capers + 2.– / Tartare sauce + 2.--

130G 29.-- 200G 40.-- 250G 44.--
Side dishes for fish dishes:

Boiled potatoes, Rice, French fries

Seasonal speciality

Fillets of Perch with Wild Garlic sauce
130G 31.-- 200G 42.-- 250G 46.--

Our Menu

Meat

Porck cheeks with Wild Garlic sauce
34.--
Rib-Eye Steak with homemade butter
45.--
Pork fillets mignon with Voronoff sauce
40.--
Beef Tartare « du Port », toast and butter

French fries + 4.--

34.--
Side dishes for meat dishes:

Vegetables and gratin dauphinois, Noodles or French fries

Our Menu

Vegetarian

Ravioli filled with Wild Garlic, garnished with Asparagus
19.-- / 29.--
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